Oceania Cruises<\/a> chef to join the prestigious program.<\/p>\nOur culinary team is truly exceptional, with two Master Chefs of France leading the way,” said Oceania Cruises president Frank A. Del Rio. Chef Eric joined Oceania Cruises’ culinary team in 1989, and Chef Alexis joined us shortly thereafter in 2004. Both have been members of the team for a long time.” There’s a palpable sense of kinship within Oceania Cruises’ culinary team, confirming the company’s reputation as not just the greatest cruise line in the world, but also the best culinary team at sea.<\/p>\n
As part of its mission to promote French culinary arts throughout the world, the association of Master Chefs of France was founded in 1951.<\/p>\n
Alexis Quaretti, senior culinary director at Oceania Cruises, said that being inducted into the Master Chefs of France is one of the biggest honors of his career. The pleasure of representing French culinary ideals has always been important to me, and I’m proud to offer Oceania Cruises the best. The advice and guidance I received throughout my career has been provided by my fellow chef and friend Chef Eric Barale.<\/p>\n","protected":false},"excerpt":{"rendered":"
Induction into the Ma\u00eetres Cuisiniers de France has been announced for Oceania Cruises’ Chef and Senior Culinary Director Alexis Quaretti. Inductees include Vice President of Culinary Eric Barale, the first […]<\/p>\n","protected":false},"author":2,"featured_media":1645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[481,482,71],"yoast_head":"\r\n
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