{"id":2218,"date":"2023-07-17T07:16:35","date_gmt":"2023-07-17T07:16:35","guid":{"rendered":"https:\/\/www.cruisebooking.com\/news\/?p=2218"},"modified":"2025-11-05T08:36:56","modified_gmt":"2025-11-05T08:36:56","slug":"seabourn-expands-culinary-offerings-and-adds-new-sushi-options","status":"publish","type":"post","link":"https:\/\/www.cruisebooking.com\/news\/seabourn\/seabourn-expands-culinary-offerings-and-adds-new-sushi-options","title":{"rendered":"Seabourn Expands Culinary Offerings and Adds New Sushi Options"},"content":{"rendered":"

The Restaurant at Seabourn<\/a> has upgraded its menu with new recipes, including a new sushi selection.<\/p>\n

“Creating exceptional culinary experiences is so important<\/span> to a travel experience, and we are always looking for ways to improve our offerings,” said Natalya Leahy, Seabourn president.<\/p>\n

Throughout our entire fleet of ultra-luxury ships, our highly skilled chefs showcase their passion and talents by providing a wide range of dishes made with fresh ingredients.<\/p>\n

Moreover, a new appetizer and entree will now be offered at the Restaurant each week, the company announced.<\/p>\n

With caviar, sour cream, and vodka, the new appetizers include gratinated champagne oysters and fresh oysters on ice. Additionally, there will be a lobster cream, quail egg, cherry tomato and cucumber lobster en Belle Vue; a beef tenderloin topped with Roquefort; and a baked black cod with Pomery Mustard – tomato crust, melted leek and potato mash.<\/p>\n

By November 2023, Seabourn will offer “Sushi in the Club” on the Seabourn Odyssey, Seabourn Sojourn<\/a> and the Seabourn Quest<\/a>. Featuring fresh sushi bites and sake, the program is available every night between 6 p.m. and 9 p.m.<\/p>\n

Chef Anton Egger, Seabourn’s Master Chef and Culinary Consultant, and Senior Corporate Chef Franck Salein collaborated on the culinary enhancements.<\/p>\n

Egger said that food brings people together, and our culinary offerings are constantly evolving to celebrate flavors from around the globe.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Restaurant at Seabourn has upgraded its menu with new recipes, including a new sushi selection. “Creating exceptional culinary experiences is so important to a travel experience, and we are […]<\/p>\n","protected":false},"author":2,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[481,482,300,537,536,327],"yoast_head":"\r\nSeabourn Expands Culinary Offerings and Adds New Sushi Options | Cruise News<\/title>\r\n<meta name=\"description\" content=\"The Restaurant at Seabourn has upgraded its menu with new recipes, including a new sushi selection.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.cruisebooking.com\/news\/seabourn\/seabourn-expands-culinary-offerings-and-adds-new-sushi-options\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" 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