Seabourn has announced the introduction of a “Connoisseur Collection” of epicurean and reserve wine experiences, which will be available on most of its cruises and expeditions for the 2025-26 seasons. The collection will offer guests a range of experiences including premium whiskey and wine tastings, along with a “dinner under the stars” featuring curated meals accompanied by premium wines.<\/p>\n
The onboard bar manager will lead two distinct whiskey tastings, featuring select whiskies from Scotland, Japan, and the United States, as well as a specialized Macallan tasting. Seabourn<\/a> mentioned that the bar manager will provide detailed explanations about the origins and flavors of each whiskey, and palate cleansers like breadsticks and cheeses will be offered to enhance the tasting experience.<\/p>\n