S.S. Joie de Vivre River Cruise Ship Dining

Uniworld always serves the best dishes using locally sourced ingredients. Our talented chefs also offer local, regional and seasonal specialties with traditional flavors.

Uniworld's extensive wine list includes top vintages such as the Austrian 1995 Nikolaihof Riesling, recently awarded a maximum score of 100 by renowned wine critic Robert Parker.

From Farm to Ship

"Farm to table" isn't just a trendy culinary tagline here. Serving the best local cuisine prepared by our master chefs is our guiding philosophy and commitment. Dinner during my stay in Italy may be pizza with Parma ham and Ossobuco his Milanese cooked to my liking, along with meat and vegetables just a few kilometers away. After he spends his day immersed in Indian culture, taste his tikka with gajar shorva and tandoori chicken for lunch. live brilliantly Enjoy your meal on the spot. That's our story and we stick to it.

Creative Culinary Options

For those interested in healthier dining options, the Traveling Light Menu offers all the flavors of a traditional menu while reducing the calories. We also offer a variety of vegetarian and vegan options specially prepared for our customers. If you have any dietary requests, please feel free to contact us. Our chef will be at your service.

We learned from the best

Ms Beatrice Tolman's culinary vision lives on with the many unique dishes served on board. Mrs. Tallman's memoir, A Life in Food, chronicles her culinary skills and the joy of sharing her life's passion with thousands of guests. You will discover many of her Mrs. recipes. Tolman has released menu items such as Bead's Chicken Soup, Sesame Fried Chicken, and Honeycomb Ice Cream. When all-inclusive amenities and luxurious accommodations aren't enough for a comfortable blissful stay, home cooking is just what you need.