If you are planning to be in Croatia, then make sure you try out these top 5 foods to eat in Dubrovnik.
The South Croatian city of Dubrovnik is one of the hottest tourist spots in Europe. Owing to its architecture and natural beauty, this city attracts visitors from all over the world.
Besides all its visitor attractions, this city is also known for its culinary brilliance. So, if you have plans to visit this part of Croatia, take a note of the top things to eat in Dubrovnik, and experience a gastronomical delight.
Here is a list of the top things to eat in Dubrovnik –
This dish is also called Cuttlefish Risotto. The glossy black ink-like appearance of Black Risotto gives it a touch of an enigma. But it comes from cuttlefish. The Adriatic Sea fish can become the best meal of your life. Risotto is an Italian dish that has been made by Croatians.
You can get Black Risotto in almost every restaurant in this city. Feel free to try out any eateries to experience this culinary gem.
Mussels, when prepared in white wine sauce, can surprise you. It is a very typical dish in Dubrovnik. But the best thing is that this dish is priced affordably. The cooking method is specifically used along the Croatian coastline. All you need is parsley, breadcrumbs, white wine, olive oil, garlic,shrimp, mussels, or other shellfish. The dish is simple and tasty.
Pašticada is a beef dish slow-cooked in rich tomato sauce and served alongside gnocchi or pasta. It takes a while to cook the dish because the meat needs to be marinated in vinegar preparation first. Then it is braised with vegetables and cooked slowly on low heat for up to six hours. The variants of the Pasticada can be found in Italy, Greece, and France. It is one of the must-try foods in Dubrovnik.
Peka is a simple dish made in all rural households in Dubrovnik. The name suggests it comes from the region of Dalmatia, but just like the Black Risotto, the Peka has also been adopted by the Croatians. Peka can be made out of any type of meat. The meat used can be veal, pork, chicken, lamb, and even octopus. The best Peka is found in Dubrovnik, and you will crave it again once you taste it.
If you are a dessert lover, then have this lovely concoction that is halfway between crème Brule and a flan. It is a customary dessert that has been cooked since the medieval ages. This dish is actually from Dubrovnik. It is still served in various traditional restaurants in the city.
It’s made from milk, sugar, and eggs. Then it is topped with sweet liquor made from brandy, caramel sauce and Rose petals. This liquor is called Rozulin. It was so popular it ended the war between the armies of Venice and Hungary. So, this must be on your list of the best food in Dubrovnik.
To sum it up, if you are planning a trip to Croatia, keep this list of top things to eat in Dubrovnik handy, and try to experience them and explore other dishes. Feeling inspired? Head over to CruiseBooking.com to plan your next cruise.