Are you excited about your trip to Palma De Mallorca, Spain? If yes, check our latest guide on the top 5 things to eat in Palma De Mallorca, Spain, for the ultimate experience.
Palma De Mallorca is situated south of Barcelona and is one of the well-known island cities. It has a rich history, and travelers find plenty of things to do here. It has beautiful beaches, incomparable cuisine, and an insane Mediterranean vibe. Since Palma De Mallorca is a vacation hub, it offers travelers incredible food choices. Also, Mallorca has been influenced by a wide range of cultures, and Mallorcan food combines influences from its neighbors with its particular cuisine.
Here in this guide, we will focus on the top 5 things to eat in Palma De Mallorca, Spain.
As we mentioned, the place has a rich history, and when it comes to food, you will find plenty of things to eat. Here is our list of the must-try foods in Palma De Mallorca.
The very first top thing to eat in Palma De Mallorca is Pica Pica. It is one of the traditional Mallorcan dishes. To make this dish from scratch, you need to prepare a stew of squid with garlic, onion, tomato, and paprika. Further, it is best to add bay leaves when the squid softens. If you are a seafood fan, you must try Pica Pica as you will get a taste of the sea in the dish.
The second best food to eat in Palma De Mallorca is Tumbet, also known as Tombet. The dish is prepared from bell pepper, tomatoes, eggplant, olive oil, potatoes, garlic, and much more. It is one of the best options for vegetarians. The vegetables are fried while a mixture of garlic and tomatoes is prepared separately and then mixed into fried vegetables. It is best served as a side dish. The dish is famous as a Mallorcan version of ratatouille.
Another among the top 5 things to eat in Palma De Mallorca, Spain, is Frito Mallorquin, a versatile and flavored Mallorcan dish. The dish is made by pan-frying vegetables such as artichokes, potatoes, eggplant, peppers, and onions from the island and then served fried with lamb organs or lamb. All the pieces of meat are diced very small. Many restaurants in Mallorca go with a less organ-filled version.
Also, Read: What food must try in Marseille?
Burballes is another popular dish of Palma De Mallorca and artisanal pasta. This particular dish has two versions, one is crimped, also known as arrisada, and the other is known as llisa. It is a soup that includes meat and pasta. In traditional recipes, a hare is used for meat, but now chefs use different meats such as pigeon, lamb, goat, and rabbit. If you love spicy food, then you must try Burballes made from goat meat.
Lastly, we have Sobrasada, a pork sausage made from pork loin, bacon, pork belly, salt, pepper, and paprika. Most people also prefer to use cayenne pepper. Sobrasada comes in various shapes and sizes, ranging from the tiny llonganissa to the bigger pultrums, as well as the biggest bisbe or bufetes. It can be easily found in the local market. Sobrasada is also used in various other dishes to enhance flavors.
Palma De Mallorca is Spain's sunny outpost. From hiking and biking to a tour of the Gothic Bellver Castle, your time here would be amazing. And if you want to have fun,consider a cruise vacation for a world-class getaway.
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