Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.
Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured° sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.
In the restaurant on deck 5, you can enjoy the finest cuisine. The floor has different levels, so no matter where your table is placed; there are views to the outdoors.
In the restaurant on deck 5, you can enjoy the finest cuisine. The floor has different levels, so no matter where your table is placed; there are views to the outdoors. The restaurant is located in the aft of the ship, on your way there you walk through an exhibition of original artefacts from the historic expeditions of Amundsen and Nansen. At the far end of the restaurant there is a balcony for taking pictures when wildlife show up during a meal.
Lindstrøm is a speciality restaurant named after Hurtigruten's favourite chef of the Norwegian polar heroes.
Lindstrøm will be an upper premium fine dining restaurant with strong roots in traditional Norwegian cooking that are contrasted with modern cuisine, accompanied with a lounge for a glass of champagne and classic cocktails.