Visiting 34 ports gives Hurtigruten a great opportunity to source fresh produce daily from local suppliers. That means new, fresh and delicious produce, both coastal and inland.
Chefs create 3-course menus or sumptuous buffets using the best seasonal ingredients. Due to coastal voyages, the menu is mostly seafood, served with fresh vegetables and delicately flavored sauces. Each dinner ends with traditional desserts such as homemade cakes, custards, berries and sorbets. Breakfast and lunch are buffet style, and dinner is a set menu.
The restaurant on deck 5 offers the finest cuisine. It doesn't matter where your table is because there are different levels on the floor. It offers outdoor views.
Cruise Inquiry
Our cruise experts will help you to plan your perfect cruise vacation!
phone number with country code (hyphen allowed)
0/ 500
* I consent to receive communications by email or phone. I understand I may opt out at any time using the unsubscribe link provided in all communications.
Please proceed to the Privacy Policy page or read our Terms & Conditions to understand how your data might be used.
* Availability & prices can change frequently, please continue with the booking to check latest availability & prices.
Image Source
By visiting this site, you agree to our use of cookies and similar technologies to enhance functionality, personalize content and ads, and analyze usage and browser activity.
We share this data with trusted partners. For more information on how we collect and use your data, please review our Privacy Policy,
and California residents may exercise their CCPA rights here.
You can manage your preferences or object to processing based on legitimate interest at any time via our Cookie Policy.