When Captain Richard With established the Norwegian Coastal Express in 1893, he made an enormous impact on life along the Norwegian coastline. The MS Richard With lives up to that legacy.
Relax in the ship's panorama lounges and take in the unforgettable views of remarkable coastal scenery, much of it the same as when the first Hurtigruten boats sailed by more than a century ago. Beautiful art throughout the ship's interior adds contemporary elegance to the vessel's maritime ambience.
Refurbishment in 2018
More comfort, new technology and better views of the spectacular Norwegian coast. MS Richard With emerged as a brand new ship in December 2018 during the largest upgrade project in Hurtigruten's history.
The upgrade saw a number of new features being added to the ship:
- All staterooms and suites are fully upgraded to match Hurtigruten’s new standards. On deck 6, a number of cabins were merged into 14 larger suites, some with large bay windows and spectacular views.
- In addition to a full makeover, the aft-facing Torget main restaurant has large deck-to-ceiling windows.
- The brand-new Activity Center will act as the on-board headquarter for Hurtigruten’s Expedition Team.
- Kysten Fine Dining - serving innovative dishes based on high quality, local produce such as ultra-fresh seafood - is slightly different from other Hurtigruten ships, and also be open for a la carte lunch.
- The gym on deck 7 is bigger, the sauna upgraded and two aft-facing outdoor hot tubs are added.
- Two new lecture halls have been added on deck 4, together with the open Kompass information and shopping area, where guests can enjoy exclusive offers on outdoor clothing and other items.
- On deck 7, the informal and hugely popular Hurtigruten venue Multe Bakery is now open- serving freshly baked cakes and pastries, smørbrød (open sandwiches with generous amounts of topping), smoothies, a large assortment of local ice cream with homemade toppings, premium coffee, organic herbal tea, and premium juice.
- The forward-facing Explorer Lounge and Panorama Bar offers a unique atmosphere and the best views on the ship – with front-row seats for enjoying the Northern Lights, Midnight Sun, wildlife and nature as it passes by.
- Size small
- Style Expedition
- Type ocean
- Year of launch 1993
- Year of last refit 2018
- Gross tonnage 11205t
- Length 121.8m
- Width 19.2m
- Speed 15kts
- Decks 6
- Language Norwegian & English
- Currency Norwegian Krone (kr)
- No. of passengers 590
- No. of crew 70
- No. of cabins 200
- -wheelchair access 3
It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.
The facilities in Hurtigruten cabins vary between ships and the various cabin grades. Towels and shower gel/liquid soap are provided in all cabins, in addition to this, all cabins also have a hairdryer. Tea/Coffee making facilities are available in suites only.
Refurbished expedition suite with bay windows on upper deck. The suites have double beds and extra sofa beds, TV and fridge.
Refurbished expedition suite for up to 4 people on the upper decks. These cabins have a double bed (and sofa beds), with extra chair, TV, fridge, and full view.
Junior suite on upper deck for up to 4 people. The suite comes with a double bed and sofa bed, full view, fridge and TV.
Refurbished arctic superior cabin for 2 people on upper decks. The cabin comes with a double bed, full view, chair, desk and TV.
Refurbished outside cabin on the upper decks for 2 people, with a double bed, extra chair and TV. These cabins have limited views.
Wheelchair accessible rooms for up to two people on top deck. This spacious cabin has a wider door, accessible WC and double bed.
These comfortable outside cabins for up to two people on deck 5 and 6 have separate beds, one of which doubles as a sofa. All cabins have a TV, sofa, chair and windows with limited views.
These comfortable outside cabins for up to two people on the lower deck have separate beds, one of which converts into a sofa. The cabins have a TV, chair, and portholes, some with limited or no view.
These comfortable outside cabins for up to three people on the lower deck have separate beds, one of which converts into a sofa. The cabins have a TV, chair, and portholes, some with limited or no view.
Refurbished outside cabin for 2 people on middle decks with full view. The cabin has a double bed, sofa, extra chair, TV and fridge.
These standard outside cabins for up to three people on the lower decks have separate beds, one of which converts into a sofa. They have a TV, extra chair, and window with full view.
These standard outside cabins for up to two people on the middle decks have a TV, extra chair, and separate beds, one of which doubles as a sofa. All cabins have windows with full view.
These comfortable cabins for up to two people are on the upper decks and have separate beds, one which doubles as a sofa. They have a TV, extra chair, and window with full view.
Refurbished outside cabin for up to 3 people, with a single bed/sofa and two pullman beds. The cabin comes with a TV, fridge, and has a full view.
These standard inside cabins for up to two people on the upper and lower decks have separate beds, one of which doubles as a sofa, and a TV. None of the cabins have windows.
- Outdoor Explorer Deck
- Seating Areas
- Multe Bakery & Ice Cream
- Explorer Lounge
- Panorama Bar
- Outdoor Jacuzzi Deck
- Expedition Suites
- Arctic Superior Cabins
- Outside Cabins
- Outdoor Walking Deck
- Expedition Suites
- Arctic Superior Cabins
- Outside Cabins
- Inside Cabins
- Torget Main Dining
- Kysten Arctic Fine Dining
- Multimedia Centre
- Kompass Adventure Reception
- Post Office
- Lecture Halls
- Luggage Storage
- Outside Cabins
- Inside Cabins
- Car Deck
- Tender Lobby
On board our ships you can choose between different menus - all based on fresh, seasonal ingredients. While you’re relaxing on board or enjoying excursions, local fishermen are out securing the day’s catch, such as Arctic char from the deep, cold waters of Sigerfjord in Vesterålen.
Chef Eirik is confident that the fresh local ingredients they serve enhances the experience of sailing Norway´s coastline:
‘Procuring, preparing and serving fresh, locally produced food is vital to the coastal experience. Our local interaction also generates positive ripple effects and good stories from the communities we visit. Our passengers experience an authenticity few others can offer. They can even buy some of the local products on board the ship. That way they get to savour their Norwegian coastal experience a little longer,’ chef Larsen says smiling.
Food blogger Anders Husa on the menu on board:
It is the artful combination of tastes and contrasting textures that make these dishes so delicious and exciting. Also, when you know that the animals had good lives, the food tastes even better!
An extensive breakfast buffet including hot dishes, cold cuts, fish, homemade smoothies, energy shots, yoghurt, granolas and fruit jams. Fresh bread, fruit, local cheeses and chef stations such as pancakes or salmon carving. Coffee/tea/juice/water included.
Traditional husmannskost (traditional rustic dishes) from the region. Every day, a choice of one meat, one fish and one vegetarian main dish is served along with fresh bread and local cheese, and a wide selection of salads, vegetables, cold cuts, salmon, herring and other seafood. Homemade desserts and cakes are also available. Coffee/tea/water included.
Enjoy the best of Norwegian farm-to-table dining with three-course dinners or buffets. The menu varies over an 11-day cycle, with a selection meat, fish or vegan dishes. Water included. Wine packages, local beverages and alcohol-free alternatives available.
Choose from a wide selection of innovative dishes based on high quality, local produce that each have a story to tell. Enjoy everything from ultra-fresh seafood to sustainably cultivated root vegetables and free-range reindeer meat, along with excellent cheeses from selected small-scale producers. We recommend topping off your meal with tempting Scandinavian desserts, inspired by the two extremities of Arctic light - the Midnight Sun and Polar Night.
The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hertigruten’s aim is to get you closer to unique environments° and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.
Selling souvenirs, knitwear, books, postcards, postage stamps and a limited supply of toiletries.
Passwords can be purchased from reception, costs are currently 40NOK for 30 mins, 60NOK for 1 hour and 200NOK for 6 hours (subject to change).
The books are in a variety of languages including Norwegian, German and English, also there are game tables available to play cards and chess.
Keep yourself feeling fresh and active in the Fitness Room or sweating away the day in the sauna.
A basic fitness centre for passengers to enjoy.
Head to the sauna and relax in luxury.
There is a playroom available for children.
Let your children enjoy their stay in the playroom with activities available to them.
Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new.
The onboard Expedition Team is composed of the Expedition Leader, the Assistant Expedition Leader, the Expedition Coordinator plus several lecturers and experts. Your Expedition Leader will regularly update you on the progress of the trip as well as the different points of interest and wildlife sightings that may occur. Biographies of the Expedition Team can be found on board. In the ships science center, you will be able to find information regarding the trip and book optional excursions and activities
We offer a selection of excursions that can be pre-booked with only remaining places sold on board. We do advise that you book well in advance in order to avoid disappointment due to the excursion being fully booked. Please note that registration is binding and once on board the Expedition Team will advise you of booking deadlines for excursions still available.
Our excursions have English speaking guides unless otherwise indicated and other languages cannot be guaranteed. Excursions are subject to cancellation due to weather conditions and dependent on number of participants. All expedition shore landings and small boat cruising during our call in Antarctica are included the program. All excursions are subject to availability.
Along with the optional excursions available to book, the Expedition Team also arrange a variety of activities during the voyage. These will depend on location and season, but may include hiking, small boat cruising, kayaking, snowshoeing or camping. A limited amount of kayaking is available for booking prior to select voyages, but all other activities are booked on board and subject to availability.
Hurtigruten are happy to welcome passengers with limited mobility onboard.
Passengers who use a wheelchair must bring their own, standard size, foldable chair. Guest who are able to navigate around the ship unaided in a wheelchair need not to have a travel companion. Those who need assistance° may need to be accompanied.
Excursions, however have not been adapted specifically for passengers with walking difficulties. Please talk to the tour leaders when you are onboard who will be able to advise to which excursions are suitable.
On board dress is informal. Although some passengers choose to change for dinner the dress code is casual rather than formal. The weather in Norway can vary during the course of each voyage or even during the day. To cater for these variations it’s recommended° to use the layered dress approach that enables you to adapt to changes in temperature, wind and precipitation conditions easily.
For all voyages it’s advised you to take breathable rain and windproof clothing. A warm hat, gloves, scarf and thermal clothing can be useful, together with thermal° underwear, during the winter months. On land where it may be icy, sturdy shoes are important for shore excursions and a walking stick/trekking pole may be useful. You should pack a pair of UV protective sunglasses, even during the winter as the reflections of snow and ice can be harmful to the unprotected eye.
Special diets can be catered for if requested in good time (preferably when booking). Passengers on strict diets e.g vegans, may find that there is limited choice.
Hurtigruten ASA cannot accept children under the age of 5 to travel with us to Antarctica. There is no age restriction on our other destinations. For safety reasons, children under 12 years of age will be considered on each landing. It is entirely at the Captain’s discretion to allow children on shore landings.
There is always an English-speaking physician and nurse on board. The ship has a small medical facility with the necessary equipment and drugs to handle small emergencies. In the event of a serious emergency, the nearest hospital will be contacted. Medical consultations as well as medicines will be charged to the passenger affected.
All guests must have personal travel/health insurance. If you depend on medication, remember to bring sufficient supplies to last through any unforeseen delays. We also recommend that you keep your medication in your hand luggage properly labelled and with clear instructions for its use. If you depend on vital drugs, please inform the ship’s doctor upon arrival. Illness on board can lead to quarantine and orders from the ship’s physician and captain, must be followed.
On board, smoking is only permitted in designated areas on outside decks. Do not smoke in your cabin. To show respect for the environment, please use the provided ashtrays when smoking. Throwing cigarette butts overboard is strictly prohibited.
A cleaning charge of 1 500 NOK will be applied for smoking in your non-smoking cabin, to cover for the cost of cleaning linen and curtains to return it to a non-smoking standard. E-Cigarettes, according to Norwegian law, are the equival of tobacco cigarettes and therefore smoking is only permitted in the designated smoking areas.
Fighting climate change through innovation
Hurtigruten’s revolutionary hybrid powered ships are the backbone of what will be the world’s greenest expedition cruise fleet. They have been named after legends of the golden age of Polar exploration. This is no coincidence. Hurtigruten traces our roots back to the great polar heroes° and has explored some of the most spectacular and demanding waters of our planet since 1893.
Driving technology and innovation has helped us overcome every obstacle we have faced since, and now climate change is facing us with another huge challenge that must be overcome. Our response is new technology and innovation.
Building on our 125 years of pioneering heritage, our new ships will be equipped with large battery packs to significantly cut emissions. In addition, the ships are packed with cutting-edge green technology, environmental solutions, and improved hull and bow design.
Historical green upgrade
Being the world leader in green adventure travel, our urge to improve has made us introduce another groundbreaking industry-first:
Hurtigruten is refitting a number of our existing ships from traditional diesel engines to hybrid power - combining liquified natural gas° (LNG), bio gas (LBG) and battery packs. This huge green upgrade program allows us to optimize the full use of clean battery power and LNG – the greenest fuel currently available for shipping. The use of efficient LNG engines alone will reduce CO2 emissions by up to 25 percent compared to 2015 levels. NOx emissions will be reduced by a whopping 90 percent.
Research, innovation, cooperation & monitoring
In our quest for greener travel, Hurtigruten cooperates with a number of technology-driven companies. From global players to local startups, Hurtigruten is determined to raise the standards and move borders. As we have done with the Norwegian startup Blueye Robotics, adding underwater drones – and literally opening new horizons for our guests.
Hurtigruten also has a long history of participating in programs to monitor and analyse the waters and areas we operate in. Together with our guests we are involved in important research, from registration of polar bears on Svalbard and logging seawater temperature along the Norwegian coast, to oil surveillance and Antarctic research.
Since 1932, Hurtigruten has been measuring sea temperature, salinity levels and algae growth as part of an ongoing collaboration° with the Norwegian Institute for Marine Research and the Norwegian Institute for water research. 80 years ago, we threw a bucket overboard to collect samples to bring home. Now, we collect precise water measurements using the sophisticated sensor system Ferrybox. The data collected by Ferrybox is transferred via satellite to NIVA and used by reseachers to monitor natural variability in the ocean and human impacts on the oceans, including climate change.
Ocean Visuals is a system currently installed onboard MS Trollfjord. With the advanced laser equipment, we continuously monitor the ocean for oil spillages. MS Trollfjord and MS Midnatsol have made 5 million measurements so far, identifying more than 40 incidents of oil spillages and two leaks from installations on shore. The Norwegian Coastal Administration is notified immediately of such instances. All data from Ocean Visuals is collected and is made open source for anyone to review and research.
We take part in enhancing the areas we sail in by contributing to citizen science. For example, at Svalbard we take part in the Norwegian Polar Institute project for registration of marine mammals in the Arctic (Marine Mammal Sightings Data Base). The data improves our overall understanding of habitat use and seasonal movement patterns.
Advancing shore power
When connected to shore power, our emissions are reduced to zero. Our entire fleet sailing the Norwegian coast will be retrofitted with this capability by 2021. Shore-based° electricity has enormous positive effects. The new shore-based electricity facility in the port of Bergen alone, will reduce our NOx emissions by 2.5 tons and CO2 emissions by 150 tons per ship, every year.
The combination of battery packs and shore-based power will reduce CO2 emissions by a further 8 percent.
Caring for the sea
Our vessels produce their own fresh water through onboard desalination and purification technology. We reuse heat from engine coolant and the vessels´ exhaust systems to warm up the hot water° tanks on board. By doing so, we save power equivalent to the consumption of 6700 households per year. We have also introduced new automatic technology to reduce food waste, as part of our sustainability and waste programs.
We work to maintain stringent policies regarding discharge into the sea, including a ban on discharging food waste, grey water, bilge water and black water in Hjørundfjorden, Geirangerfjord/Storfjorden and Lyngenfjorden - and other vulnerable areas.
Banning heavy fuel oil
With leading environmental agencies such as Clean Arctic Alliance and European Climate Foundation, Hurtigruten is spearheading° a campaign to ban the use of HFO in Arctic waters. After operating in these waters for 125 years, we see no other option. It does not make sense to bring more pollution, more risk, to areas that need less.
Fighting mass tourism
One of Hurtigruten’s most important goals is to fight the exploitation and degradation of sites, nature and local communities by mass tourism. Operations where quantity wins over quality result in poor guest experiences in the short run - and damaged sites and destinations° in the longer run. Exploration travel is not about volume, it’s about unique experiences for active guests. We have proven that explorers are willing to pay for quality experiences, learning, understanding and a broadening of their horizons. We need to stop measuring success in more tourists, more ships or more hotel beds. We need to instead measure it in the quality of the guests and the footprints they leave behind.
Hurtigruten has called for a stop to mass tourism in pristine areas. We work for stricter regulations, such as size limitations on cruise ships and restricting number of guests allowed° on shore. We are already following these guidelines ourselves. Our goal is to develop, encourage and maintain sustainable all-year activity, instead of flooding the valuable sites during peak season and leaving them quiet for the rest of the year. This is key to developing sustainable destinations, thriving communities and unique experiences. There is room to grow, but the growth has to be balanced and sustainable.
Enhancing local communities and culture
Hurtigruten respects and supports indigenous communities, values culture and traditions, and maintains a close cooperation with communities° wherever we operate. We have a deep respect for the communities, people and areas we visit, and ensure that any impact left by both guests and crew is only minor and transitory . We will not leave visible or lasting signs from a visit.
Trading locally and buying services like excursions and sourcing ingredients from local suppliers, Hurtigruten contributes to the livelihoods and welfare of small coastal societies. Hurtigruten respects and supports indigenous communities, values culture and traditions, and maintains a very close cooperation with the communities that make an immense effort to welcome our guests – wherever we visit.
Hurtigruten has also committed to buying most of our goods and services from local suppliers, and we are by far the largest player in locally sourced food in the Norwegian travel industry.
Norway’s Coastal kitchen and reducing food waste
Around 80 percent of the food and drinks we serve comes from Norwegian suppliers, and nearly half of this is delivered directly from farms, fisheries and producers – with as few food miles added as possible. By trading locally, we reduce transportation emissions to a minimum° and increase the knowledge and understanding of local food, customs and cultures among our guests. Knowing the source also ensures the well-being of animals and the safe origin of other ingredients.
Our concept Norway´s Coastal kitchen has changed our onboard food concept, abandoning° all industrial processed food and removing endangered species from our menus. Instead, our guests get to experience tasty and healthy food from local suppliers throughout the whole journey. We only serve species approved by WWF’s Seafood Guide and we became MSC-certified in 2018.
We have committed to reducing food waste by 20 percent by 2021. We have implemented a digital registration and real-time measurement of our food production to minimise food waste. Our early results show more than a 20 percent expected reduction in food waste.
Respecting nature and wildlife
Exploring some of the most spectacular wildernesses on our planet - and observing theirunique wildlife - is an important part of every Hurtigruten voyage. This comes with an obligation to explore respectfully.
Observing wild animals and birdlife is done at distance so as not to alter natural behavior and with the utmost respect for their welfare and habitat. Throughout every voyage – and prior to each landing - all guests are briefed and educated in local wildlife guidelines.
Hurtigruten Expedition Team members are hand-picked, trained and certified annually, ensuring that all preparations, landings and encounters with nature and wildlife happen in accordance with Hurtigruten’s strict policies and guidelines – which surpass all industry standards.
Conservation of the environment
In order to improve our footprint, we need to understand and constantly improve our knowledge of the wildlife° we encounter. That is why we participate in and encourage science and research in several ways. We contribute to registration of polar bears on Svalbard, log seawater temperature along the Norwegian coast and conduct oil surveillance and Antarctic research. Our crew and guests also remove metric tons of garbage and litter from shores.
Hurtigruten is a founding member of AECO, an organisation working for responsible, environmentally-friendly and safe tourism in the Arctic. We are also proud members of IAATO, which advocates for and promotes safe° and environmentally-responsible travel to the Antarctic. One main focus of these organisations is to promote public awareness and concern for the conservation of the environment and its associated ecosystems.
In 2015 we established Hurtigruten Foundation, which provides funding to grassrootsorganisations and NGOs working to protect the natural environment and cultural heritage of the areas we sail in.
Providing a diversified and safe work environment
While we work to enhance the destinations we visit, we also continously strive to enhance our own organisation. We are absolutely sure that a diversified working environment is essential for Hurtigruten to succeed. We operate with a zero tolerance for gender-based discrimination and 44 percent of our manager level employees are women. We work to ensure women´s full participation° at all levels throughout our company, and we are eagerly waiting for our first female captain to be appointed as one of many in the futuree. Hurtigruten expects all partners and companies to respect equality and give everyone the same opportunity to succeed.
Hurtigruten’s operations depend on a peaceful environment with democratic and effective institutions, and a stable working environment. We have implemented safeguards and policies to prevent violations of anti-corruption laws. Our organisation has implemented a whistleblower policy. The Hurtigruten ethical rules are known by all employees and the Supplier Code of Conduct is signed by all suppliers. All operations comply with the Modern Slavery Act.
Changing the world of adventure
We are constantly enhancing how we reduce, recycle and handle our waste – and are sharing everything we learn along the way. Our guests and crew collect tons of waste from beaches every year and are educated and trained in conservation. Hurtigruten is spreading awareness° about pollution in every way we can, including partnerships, organisations, research and real time monitoring of the oceans.
Hurtigruten is investing in cutting-edge technology and advancing innovations throughout our entire organisation. We are building the world’s greenest and most advanced fleet of expedition cruise ships and are changing the world of adventure travel. We are continuously drilling down into every detail to ensure that we keep improving.
Banning single-use plastic
The fight against plastic pollution has been a focus for Hurtigruten for years. 15 metric tons of plastic ends up in the world oceans every minute of the day and if the trend continues, this number will double in the next 10 years. This means that by 2050 there will be more plastic than fish in the oceans.
Hurtigruten will become the world’s first plastic-free cruise company. And Hurtigruten was the first major travel company to remove single-use plastic from all our ships, restaurants and hotels. Plastic straws have been replaced by metal, stir pins will no longer be used – and the same with plastic cups° wrapped in plastic, plastic cutlery, plastic bags, plastic lids on coffee cups, plastic toothpicks, plastic aprons, single-use packaging of butter and all other single-use plastic items that Hurtigruten’s 500,000 guests and 2,500 employees encounter on a day-to-day basis.
The single-use plastic ban also is also being imposed on the hotels, restaurants and other establishments of our land-based operations. Plastic packaging has either been removed or replaced by environmentally friendly alternatives made of paper, metal or other biodegradable and sustainable materials. And most important, this means a huge cut in single-use items all together.
No one can win the war on plastic alone. At Hurtigruten, we work actively to spread the experiences from our plastic reduction program and engage our guests, allies, competitors, local communities, authorities and anyone else who wants to join the fight. We have also implemented stricter sustainability demands on our suppliers, challenging them to reduce or stop the use of single-use plastic.
The most important everyday task of our crews and guests is to stop the waste before it hits the oceans. But sometimes, we need to do some first aid as well. On a daily basis, Hurtigruten Expedition teams take guests on excursions° and hikes somewhere truly spectacular. On every landing at every destination, our Expedition Teams and guests are encouraged to take part in collecting waste. In addition, Hurtigruten Expedition Teams arrange larger beach cleanups on carefully selected spots. This results in the removal of several metric tons of waste every year.
Spreading awareness – creating ambassadors
Hurtigruten wants to create a deeper understanding of the areas we explore and the opportunities and challenges they are facing. We aim to create ambassadors for every destination on every voyage. Guests are joined by Hurtigruten’s highly skilled and experienced Expedition Teams. With fields of expertise ranging from biology and polar survival to the Northern Lights and sustainability, they indulge in talks, lectures and discussions about local cultures, wildlife, nature and pollution – such as plastic and microplastic and how this affects the oceans. This is to further increase our guests´ knowledge about these issues. Through the Young Explorer program, Hurtigruten introduce and engage young guests in beach cleanups, special lectures and other sustainability activities.
Hurtigruten is proud to engage, support and cooperate with organisations and initiatives like Clean Arctic Alliance, European Climate Foundation, Norwegian Polar Institute - the main research organisation focusing on polar bears living on Svalbard, Bellona Foundation and the Clean Up Svalbard program. In addition, we have established Hurtigruten Foundation to raise awareness and reward local and global initiatives that make a positive impact.
Managing waste and stopping spills
All waste on all our ships and hotels is of course sorted for recycling. Together with partners we work to install better sorting facilities on board and to ensure adequate infrastructure at key ports to collect and recycle waste° from our operations. We also work to influence ports and authorities to provide better waste management.
We maintain stringent policies regarding discharge into the sea, including a ban on discharging food waste, grey water, bilge water and black water in vulnerable areas. We are of course also in compliance with the Ballast Water Convention.
Reducing food waste through innovation
Food production monitoring
When serving over 4 million meals each year, even a tiny reduction in food waste can make a huge difference. For us, tiny is not enough. That’s why we have pledged to reduce food waste by 30 per cent by 2021. We have implemented° a digital registration and real-time measurement of all stages of our food production to increase our knowledge and minimize food waste. Our early results show more than a 20 percent expected reduction in food waste.
Food systems sustainability efforts
Hurtigruten has signed a three-year agreement with the EAT foundation, whose mission is to catalyse a food system transformation through sound science, impatient disruption° and novel partnerships. Our partnership aims at exploring other initiatives to improve our sustainability efforts within food systems and broaden the on board food offering.
What we take out of the water is equally important. You should know where your food is coming from. When serving you a local cheese in Lofoten, we can take you to the farm and meet the goats. Needless to say, Hurtigruten maintains a ban on all red-listed seafood, and we demand third party certification of all fish purchased (MSC, ASC or equivalent).