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Grand Cayman
Grand Cayman

Top Foods to Eat in Grand Cayman

Don’t know what to eat in Grand Cayman? Check out the top 5 food items you shouldn’t miss.

By Cruise Booking Team

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It isn't easy to decide on a destination when it comes to a vacation. Among the many factors to consider, the food available at a destination plays a vital role. The same applies when visiting the Cayman Islands, which specializes in Caribbean cuisine. The food prepared in Cayman is a combination of different culinary and Caribbean cultures.

Top 5 Foods to Eat in Grand Cayman

1. Coconut Shrimp

You can get Coconut Shrimp in most of the restaurants in Cayman. For this dish, shrimp is dipped in the freshly shaved coconut, which gets mixed with spices and flour, and then deep fry it. You can have it as a snack or appetizer to enjoy your quality time. This is one of the best go-to dishes in Cayman, and most pubs also include it on their menu.

2. Conch Stew

If you are in the Cayman Islands, you should try Conch Stew. Conch is a type of sea snail and is delicious in a stew, salad, or fritters. The best season for the conch stew is from November to April and is similar to clams and escargot with more texture and flavor. This is perfect comfort food for a cool day, and you can also have it as a take-away lunch.

3. Fish Rundown

It is famous seafood in Grand Cayman you can't miss. This dish is popular in the Caribbean, but each of them has its cooking style. In Grand Cayman, the fish rundown is cooked with coconut milk, fish fillets, and a lot of aromatic herbs. The stew also contains yams or breadfruit for sweetness, chunks of plantains, and doughy dumplings.

4. Heavy Cake or Cassava Cake

For the dessert, try Heavy or Cassava Cake in the Cayman. It is made from shredded cassava, coconut milk, flour, corn starch, and eggs. This heavy cake is flavored with nutmeg, cinnamon, or vanilla and delivers a dense and sweet taste.

The recipe for this cake was found 200 years ago and has become a popular dessert among the locals. Caymanians also hold an event, 'Cayman Food and Wine Festival' in January and February, and Heavy Cake Competition is one of the popular attractions.

5. Mudslide Cocktail

Mudslide Cocktail is a traditional cocktail in Cayman and is quite popular among tourists. Besides cocktail lovers, it is also famous among chocolate and coffee lovers. This cocktail is made with coffee-flavored liqueur mixed with vodka and Irish cream. It was invented in the 1970s, and since then, it has been served as a refreshment drink after a tiring day.

What’s next?

Watch the sunset, swim with turtles, and have a world-class meal in Grand Cayman. Many restaurants and luxury hotels serve a food mix of traditions and cultures that make the Island unique. However, apart from the above-mentioned must-try foods in Grand Cayman, you can also try green turtle stew, Cayman-style beef, Cayman-style lobster, and jerk chicken for a delicious experience.

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