Venice — ‘the city of canals’ is Italy’s most gorgeous city. Explore the magnificent places and check out the top 5 things to eat in Venice.
Many Venice seafood dishes are influenced by Middle Eastern cuisine due to its history of commercial trade. Its cuisine has a wonderful mix of western and eastern flavors. As Venetians were seafarers, they used to eat food preserved well, such as Baccala, potatoes, rice, and corn. If you want to know the local special food, here are the top 5 things to eat in Venice.
Here's a list of the 5 best things to eat in Venice you should try.
Moleche is one of the most delicious fish dishes you can try in Venice. You can get these tiny green-shelled crabs during the autumn and springtime. They can be harvested only twice a year. They are soft when eaten if caught at the right time. The dish is served in aromatic stews, fried dishes, and creative salads.
This is another traditional antipasto dish in Venice made with sardines. The dish consists of fried sardine filets marinated in vinegar, onions, raisins, and pine nuts. You can serve it as a cicchetti or it can be served with bread. Originally “Saor” was conceived in the middle Ages as a method of preservation by Venetian fishermen and sailors. Due to modern refrigeration techniques, fish preservation is no longer necessary. Its tangy and sweet flavors were appealing to the Venetians. As a result, this dish is still popular now among the locals.
The dish combines rice, peas, onions, pancetta bacon, and pea-shell broth. It was traditionally served on 25th April (St. Mark’s Day). When rice production started in the 15th Century in Venice, the Doge of Venice offered a dish of rice and peas to locals and promoted rice use. Now, the dish is served all year round, and it is one of the most amazing things to eat in Venice. It is recommended to have it in spring when the peas are sweet and fresh.
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Shrimps in Polenta e schie are first cooked and then seasoned in salt, garlic, pepper, and lemon before they are poured into polenta. Often polenta is served as a side dish and as the main ingredient with different toppings of vegetables or mushrooms. Once this was a staple dish for Venetians, but it's not readily available now as the population of shrimpis decreasing. If you are a seafood lover, you should try Polenta e Schie while visiting Venice.
Baccala Mantecato is another fish-based appetizer and popular in Venice. It is one of the most iconic dishes, but it has its origins in Northern Europe. To prepare the dish, dried cod is poached and soaked for several hours until the bones dissolve and soften. Then, it is whipped into a smooth mousse and after that, it is seasoned with pepper, salt, and olive oil. The dish also comes with garlic and parsley in some variations. It is served on slices of fresh bread.
Here’s a list of the best places to visit in Venice that will make you come back again.
Venice is full of delicious restaurants, so you may get confused. So it is recommended to join Venice's traditional food and wine tour. You will get to taste good food and learn about them from locals. It is the quickest way to find good places and ensure that your meals are great during your stay in Venice.
If you are planning a cruise to Venice, you should know that the largest cruise port in the Adriatic Sea is Venice port. Learn about the many cruise lines and itineraries that depart from Venice. Plan your cruise holidays with CruiseBooking.com to amazing destinations from Venice, Italy.