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Savour AmaWaterways’ trademark exquisite, locally inspired and masterfully prepared cuisine. Choose from an al fresco dining area with retractable windows, as well as a wine bar and restaurant in addition to The Chef’s Table and main dining room.
Our expert chefs craft menus that feature exquisite, locally-inspired cuisine. Try local favourites like goulash while cruising through Hungary, or Camembert cheese while on the Seine, or something more familiar, like a steak. No matter what your preference, your taste buds are sure to be impressed.
Dine at The Chef’s Table, where the kitchen becomes part of the entertainment. Watch as the chef prepares a special, multi-course meal right in front of you and indulge in delectable dishes paired with hand-selected unlimited fine wines. The menu here is unique, making this a truly distinct gastronomic experience.
Enjoy a wide choice of dining options, with carefully crafted menus offering vegetarian and gluten free options, multi-course tasting menus, early-riser breakfasts and light lunches in the main lounge and on the sun deck. A selection of complimentary tapas, refreshments, tea, coffee and snacks are also available throughout the day.
AmaWaterways and President Rudi Schreiner were inducted into La Confrérie de la Chaîne des Rôtisseurs, a prestigious international gastronomic society dedicated to fine cuisine. Membership is by invitation only and is extended to those possessing world-class culinary acumen. All of our ships in Europe are members.
Enjoy complimentary wine, beer and soft drinks during lunch and dinner, as well as sparkling wine and fresh-squeezed juices during breakfast. You can also enjoy complimentary wines, beer, spirits and soft drinks at our pre-dinner Sip & Sail cocktail hour.
Onboard AmaMagna exclusively, this intimate venue is named in honour of AmaWaterways’ late co-owner Jimmy Murphy
Located forward of the Upper Deck, the Al Fresco Restaurant found on AmaMagna exclusively will feature retractable windows and outdoor seating
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