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It is said that the best way to learn about culture is through food and wine. Both appeal to your senses and offer insight into the country's traditions and essence. Viking-trained chefs have a passion for cooking and strive to provide a complete dining experience. The dining area on board welcomes you with a sense of hospitality. Service is friendly, attentive and personal. Menu choices include local and contemporary cuisine, offering a variety of flavors to suit every palate. You can choose from breakfast, lunch and dinner. Not just the choice of food but where and how to enjoy it. Start the day with a croissant and cappuccino on the deck, or start the day with a rich breakfast buffet. Enjoy a casual al fresco lunch or dinner, or meet friends at the restaurant. With open seating, you can meet the same guests every night or someone every day.
Gaze at breathtaking scenery through the Restaurant’s large windows as you dine on regional specialties and contemporary cuisine. The atmosphere is casual yet elegant, with high-quality table linens, china, cutlery and glassware at every meal.
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