It is now possible to enjoy the same fresh fish recipe either at home or onboard Holland America Line thanks to a collaboration with Vital Choice.
Guests will be able to prepare three Vital Choice-inspired dishes at home with the help of Holland America Line chefs.
Through Vital Choice and Harry & David catalogs, customers can order three fish varieties and prepare fish specialties at home using Holland America Line recipes. Guests will also enjoy three Vital Choice-inspired dishes while sailing in the Caribbean and Alaska, including Wild Alaska Halibut, Wild Pacific King Salmon and Wild Chilean Sea Bass.
It is an ideal collaboration for Holland America Line and Vital Choice because both companies believe that fish should taste great and be sustainably sourced. Michael Stendebach, Holland America Line’s vice president for food, beverage and guest services, said. “Our chefs have developed recipes that perfectly highlight the varieties of fish we will serve in Lido Market and are featured in the Vital Choice catalog, and we look forward to introducing them on board.”
A Gold Gala Pan-Seared Sea Bass dish will be available in Lido Market for guests on the cruise line’s six Caribbean ships starting this month. Lido markets will also be adding Pacific Halibut with Lime Tarragon Aioli and Alaska Grilled King Salmon Filet with Capers and Dill in April.
Holland America Line, and through exceptional cuisine, is helping us achieve our vision of inspiring more expression, connection, and celebration, said Joseph Rowland, President, Gourmet Foods & Gift Baskets. We are fostering connections and creating memorable culinary experiences for all, whether they are cruising or savoring at home, by uniting our commitment to high-quality, sustainably sourced fish and innovative recipes.”
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