As part of a press release, Seabourn announced an array of gourmet dishes available 24 hours a day, 7 days a week, in its in-suite dining rooms.

Chef Anton Egger, Master Chef and Culinary Consultant, and Chef Franck Salein, Senior Corporate Chef, developed the new menus.

According to the press release, the menus will be available on the Seabourn Venture’s June 18, 2023 voyage and on other Seabourn vessels by October 2023.

With Seabourn, you can expect ultra-luxury experiences that delight all of your senses. We take great pride in offering world-class gourmet dining aboard our ships, and we have long been praised for our excellent culinary offerings,” said Natalya Leahy, president of Seabourn.

“Our new in-suite dining menus will enhance our guests’ onboard culinary experience, allowing them to savor the exceptional taste and sophistication of our cuisine from their own personal suite.”
The culinary experience is an integral part of a travel experience, and our guests expect the highest level of sophistication and authenticity in their travel experiences. Whether it’s Chef Tony or Chef Franck, we work with the best chefs in the world to deliver a truly unforgettable culinary experience. As well as Michelin-level skills, they also have a passion for travel that comes through in our menus and dishes. The new menu, as well as other exciting culinary projects, will allow them to unleash their creativity.

Seabourn will continue to offer its familiar in-suite breakfast menu along with its new in-suite dining menu.