Savor delicious cuisine at a variety of restaurants, including The Main Restaurant and The Chef's Table. You can also order delicious tapas between meals in the main lounge.
Our expert chefs craft menus that feature exquisite, locally-inspired cuisine. Try local favourites like goulash while cruising through Hungary, or Camembert cheese while on the Seine, or something more familiar, like a steak. No matter what your preference, your taste buds are sure to be impressed.
Dine at The Chef’s Table, where the kitchen becomes part of the entertainment. Watch as the chef prepares a special, multi-course meal right in front of you and indulge in delectable dishes paired with hand-selected unlimited fine wines. The menu here is unique, making this a truly distinct gastronomic experience.
Enjoy a wide choice of dining options, with carefully crafted menus offering vegetarian and gluten free options, multi-course tasting menus, early-riser breakfasts and light lunches in the main lounge and on the sun deck. A selection of complimentary tapas, refreshments, tea, coffee and snacks are also available throughout the day.
AmaWaterways and President Rudi Schreiner were inducted into La Confrérie de la Chaîne des Rôtisseurs, a prestigious international gastronomic society dedicated to fine cuisine. Membership is by invitation only and is extended to those possessing world-class culinary acumen. All of our ships in Europe are members.