Costa Diadema Useful Information

Smoking Policy

• The ship designates certain outdoor areas as smoking zones which smokers must use to smoke their cigarettes.
• The areas inside cabins and private balconies have a complete smoking ban which exists because of fire safety regulations.
• Most indoor public areas including restaurants and theaters operate as non-smoking areas.
• The rules for e-cigarettes and vaping products mirror the rules established for traditional smoking practices.
• Cleaning fees and penalties will be imposed on anyone who violates the rules.

Special Dietary Requirements

• Main dining rooms can provide customized meals upon request.
• The buffet restaurants present food choices which diners can easily identify through their visible labels.
• Staffing onboard the ship need to verify your dietary needs because it ensures you will receive optimal food service.

Alcohol Policy

• The rules prohibit outside alcohol except for limited wine, or champagne which passengers may bring on board during embarkation.
• When you bring your own wine to restaurants on board the ship they will charge you a corkage fee.
• All drinks purchased onboard (bars, restaurants, minibar) include a service charge (typically around 15%).
• Costa offers beverage packages which provide better value to customers who drink alcohol frequently.
• Guests must meet legal drinking age requirements which differ by itinerary but typically start at 18 years old.

Accessible Cabins

• The specially designed cabins feature wider doorways and roll-in shower facilities and safety grab bars and accessible shower fixtures.
• The main public spaces of the building, which include restaurants and theaters and decks provide wheelchair access throughout their entire areas.
• The elevators enable passengers to reach all primary ship decks which makes it simple to travel between different areas of the vessel.
• The number of available accessible cabins stands at only a few, which makes it necessary to book these rooms at the earliest possible time.
• The crew provides travel assistance services to passengers who need help after boarding and throughout their entire time on the ship.

Dress Code

• Daytime attire consists of casual and relaxed clothing which includes shorts and T-shirts and swimwear that require cover-ups.
• The main dining venues of the restaurant use smart casual dress code for their evening dining which includes shirts and dresses and tidy clothing.
• The selected nights of the event will offer guests the opportunity to wear formal attire which include suits and cocktail dresses for the gala evenings.
• The dress code at specialty restaurants requires customers to wear more elegant clothing than they would at regular dining establishments.
• Dining rooms during dinner service maintain a dress code which prohibits customers from wearing swimwear and flip-flops and tank tops.