Costa Diadema Cruise Ship Dining

All breakfasts, lunches, dinners and snacks on the cruise include their own special ingredients. It's the taste of Italy that surrounds you during your Costa vacation. All restaurants offer specialty dishes using high-quality ingredients, prepared with love for the cuisine that Italians are famous for.

A buffet breakfast is served every morning with a wide range of breads, croissants, sweets, cakes (all homemade), cold cuts, cheeses, fruits, yogurts, muesli and other traditional Italian products. Each day for lunch and dinner, special guests from across Italy appear at the table, with menus inspired by traditional regional cuisine. On days commemorating the Marche region, you can taste the famous cappelletti, Rossini's beef fillet. Pasta should be accompanied by Emilia-Romagna braised beef or the exquisite Sardinian Fregola pasta with fresh vegetables. For a small surcharge, those who want to enjoy the most sophisticated Italian cuisine can choose from the menu, such as delicious Grana Padano cheese and Parma ham, 300g of real Milanese veal escalopes and fresh shellfish.