MS Nordlys Dining

Torget is not only a restaurant because it serves food but it is a place for other activities as well. The buffet style lets one have a taste of everything by allowing one to combine several dishes. The breakfast spread is quite impressive and includes fruits, baked items, and hots meals such as omelette and bacon. However, for lunch and dinner, expect a round-up of options, including vegetarian, meat, and fish dishes. Try the dessert corner after the meals for it is delicious, sometimes better than the main plate! And with the wide space in the seating area, there is every chance of eating together with your relatives or friends.

Kysten is unique in the sense that cooking methods are environmentally friendly and local products are used for making meals. Enjoy refrained meals with fish that come strictly from their actual habitat wear their mouths at. Grilled fish like salmon, fish stews, and even pastas with seafood are examples of the possible menu items. Most of such restaurants are informal yet classy inside, which can accommodate a simple lunch or dinner and family gatherings as well. The restaurant is situated at the coast which has rising and setting sun photogenic views when dining.

In Brygga Bistro, food is comfort and nothing else. This is a place where one can relish even after a tiring day of excursions or while on board the ship. Usually, the menu has plenty of sandwich assortments, burgers, and salads made of fresh products. Also, there are some daily specials which tend to include seasonal or local bounty. Because of the warm atmosphere and service, the restaurant is a favorite for a number of guests who prefer taking their meals at a leisurely pace. In addition, it is a good place to grab a drink or some coffee as you prepare for the next exciting thing to do.

Multe is more, better, finer restaurant — suitable for the culinary enthusiasts who want to indulge in some fine dining. Sometimes there is also a menu that changes with the seasons based on the availability of certain foods. Within the boundaries of the restaurant's menu are served a variety of products, such as reindeer meat with thick soup, wild mushrooms, or sweets made of clouds whole berries. The service is neat and the food well garnished, thus adding a touch of class to every meal eaten. Multe is always busy, so booking a table is recommended, particularly during holidays and events.