Food glorious food.
A team of Michelin-starred chefs create an extraordinary inflight dining experience. Virgin Voyages has done away with buffets and pre-set meal times in favor of cooked-to-order meals from the crew and leisurely brunches in over 20 unique restaurants. All meals are included in the price. In other words, there are no special spots that you have to pay to enter.
Eat your heart out.
Combining fresh ingredients and vibrant flavors with an ever-evolving way to experience food, we have achieved menu expansion and diversity while minimizing waste by cooking only what is ordered. . It's a win for your stomach and a win for the planet.
Introducing the taste of restaurants recognized by gourmets.
Over 20 Restaurants - From Steakhouses and Korean BBQ to Cooking Labs and International Food Markets, we've got you covered.
No Buffet or Grand Dining Room - With a unique space and variety of options, we say goodbye to the grand dining experience and say goodbye to the buffet.
Late Night Snacks - Whether you're in the mood for pizza, burgers, or a hearty dinner, your schedule doesn't stop, and neither does ours.
Made-to-Order - Each restaurant has its own kitchen and chef, and all food is cooked-to-order and not mass-produced.
Fresh is best - balance is key. That's why we offer vegetarian, vegan and gluten-free options in all our restaurants. Designed from scratch and always prepared with the freshest ingredients.
Michelin-Starred Chefs - World-class chefs such as Brad Farmery (Public, New York City) and Sohui Kim (Good Folk and Insa, New York City) are some of the names behind our incredible menu.