A selection of Emeril Selects, personally recommended by Emeril Lagasse, is included on the new menus curated by Chief Culinary Officer Emeril Lagasse in collaboration with Carnival chefs.
We focus on bringing new dishes to the dining room, adding international flavors and complementing carnival classics our guests love, Lagasse explained.
Over 60 new dishes were recently tested and selected for rotation in Carnival’s dining rooms by our skilled team of chefs. These dishes were very well received by Carnival Dream guests, so I am very excited that we will be bringing them to Carnival’s fleet.”
A new menu will be introduced on the Carnival Conquest in Miami, followed by the Carnival Horizon, followed by four more ships next month, including the Carnival Sunrise, Carnival Vista, Carnival Radiance, and Carnival Mardi Gras. The new menu items will be available on Carnival’s Australian-based ships later next year.
The new menu features items such as:
There are a variety of dishes on the “Emeri Select” menu, including Crab and Shrimp Cake; Beef Carpaccio; Coffee Glazed Roast Duck; and BBQ Salmon.
As Seabourn’s newest expedition ship launches this summer, it will offer guests a “home away from home” experience. There will be 132 luxurious oceanfront veranda suites on board the Seabourn […]
The Restaurant at Seabourn has upgraded its menu with new recipes, including a new sushi selection. “Creating exceptional culinary experiences is so important to a travel experience, and we are […]
Aboard the Koningsdam and Zaandam, Holland America Line will host astronomy experts to help guests see the eclipse to the fullest extent possible in 2024. At the solar eclipse viewing […]