Learn about the Grandeur of the Seas cruise ship – its unique offerings, amenities, accommodations, staterooms, cabin information, and details of luxurious suites, decks, dining, specialty dining, public venues, entertainment, health and fitness facilities, activities for kids and teens, sports and enrichment programs for all family members, pictures and videos.
Search for the Grandeur of the Seas cruise trip itinerary schedules for 2023 - 2024 and find the best cruise deals for your wonderful cruise holidays.
Whether you're trekking along tropical coasts or trekking in the Great White North, adventure is guaranteed at Grandeur of the Seas®.
From winter vacations and foliage-filled shore excursions to the Caribbean's most exotic coasts and cities, Grandeur of the Seas is the ultimate East Coast adventure departing from Baltimore. The perfect blend of unique on-board experiences and stunning coastlines, including the lush islands of the Southern Caribbean, the pristine beaches of Bermuda, the scenic harbors of Canada and the iconic shores of New England, Grandeur We make Of The Seas world class. A premier cruise company perfect for families and couples in a private setting.
On all our ships it is customary to tip staff for their excellent service and attention to detail. Service charges can be prepaid as part of the reservation. This can be divided into restaurant staff, flight attendants and other cleaning service staff. If you choose not to prepay the service fee before the cruise, a service fee of $14.50 per guest per day will be automatically added to each guest's SeaPass account. For Grand Suite guests and above, the amount she pays is $17.50.
An 18% service charge is also automatically added to beverages and beverage packages, mini-bar items, spa & salon purchases as well as specialty dining products, including packages, classes and brunches.
Many guests offer additional tips for excellent service during their cruise. This can be done by tipping your SeaPass onboard account or by paying cash at your discretion.