Whether you're enjoying a casual al fresco lunch on the pool grill overlooking the blue sea or savoring USDA Prime dry-aged porterhouse steaks in the elegant setting of Prime 7, our highly skilled kitchen team puts the heart and soul into Put it in and make each bite more delicious. than the last. From the warm welcome of the maitre d', the impeccable service of the waiters, to the elegant décor and impeccable presentation of each restaurant, you are sure to be satisfied before being captivated by the chef's creations and the sommelier's impeccable cuisine. prize. wine pairing.
At Compass Rose, chefs create daily menus using fresh, local ingredients and local spices to create a seamless culinary travel experience from ship to land. They brilliantly present the best of the gastronomic world at their Sunday champagne and caviar brunch at La Veranda. The open-plan restaurant also bakes using only the finest French flours to create decadent desserts and delicious breads.