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The ship has a whopping six specialty restaurants, including classic American-style steakhouse Butcher's Cut and Asian-inspired Kite Teppanyaki Grill & Sushi Bar, as well as a newly opened Latin American street food inspired restaurant. There will be 13 restaurants, including the award-winning Hola! Tacos & Cantina.
The new prototype offers unexpected and interactive experiences in two entirely new locations: the trendy Chef's Garden Kitchen, centered around fragrant microgreens, and La Pescaderia, a traditional seafood grill with outdoor seating. increase.
Guests will also have the opportunity to explore three sumptuous onboard restaurant buffets, each with its own unique atmosphere, including a brand new 24-hour location.
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