A variety of rare wine labels sourced from Italy, France, South America and beyond are available across Oceania Cruises’ fleet.

Frank A. Del Rio, president of Oceania Cruises, stated, “We are grateful to have our top culinary team collaborate with us and seek out new products in the global food and beverage scene as we continue to expand our rare wine program and world-class onboard experiences.” As guests enjoy the new collection, we anticipate hearing stories about their memorable moments and shared celebrations.

The new wine collection includes rare varieties like the classic Moët & Chandon Cuvée Dom Pérignon; Epernay, France; Château Mouton Rothschild 1er Cru Classe; Ornellaia “Super Tuscan”; Bolgheri Superiore, Tuscany, Italy; and Vina Errazuriz Kai Carmenere, Chilean.

Guests can sample these wines in every restaurant, bar and suite on board.

As Oceania Cruises’ corporate beverage manager, Daniela Oancea said, “We are excited to launch Oceania Cruises‘ new wine collection with hand-picked rare wine labels that reflect the company’s global philosophy.” As a result of our close relationships with some of the world’s finest winemakers, we are constantly tasting and discovering new varieties to stay ahead of modern trends.
Oceania Cruises’ newest ship, Oceania Vista, will feature five new pairing menus and three new dining experiences. The new restaurant Ember will host a two-hour exclusive Cellar’s Wine Luncheon with the head sommelier and his team.